Restaurant Kits was brought to the UK by Andy Waugh and Calum Mackinnon (co-founders of Mac & Wild) and entrepreneur Edward Alun-Jones. An intersection of hospitality, food and technology, Restaurant Kits began as a response to the pandemic from the Mac & Wild team and has now grown to be one of the leading meal kits platforms here in the UK. Tom Griffiths (FLANK founder) joined in 2021 as Head of Partnerships, with the intention of making Restaurant Kits a truly unique, unmissable platform for food experiences at home.
Restaurant Kits is an online meal kits platform bringing food from some of the UK’s best independent restaurants and exciting chefs to homes across the UK. Since its launch in lockdown in 2020, Restaurant Kits has joined forces with the likes of top chefs including Adam Handling, Gordon Ramsay and Brad Carter and restaurants such as Kricket, Supa Ya Ramen, FLANK and Flesh & Buns, to create really unique, restaurant-quality dishes for budding cooks to make at home.
