Hackney Coterie is born from a passion for food, wine and hospitality.

Anthony Lyon, who’s career spans from working at Hakkasan, The Electric and being general manager of Hix – Soho, Soho House – White City, and The Wolseley, Piccadilly. This is the second venture from Anthony Lyon, who opened Lyon’s Seafood & Wine Bar, the nose-to-fin seafood restaurant in Crouch End in 2019.

Giuseppe Pepe is the Head Chef at Hackney Coterie, after previously working for Pidgin, Casa Fofo and Marksman.

Set over two floors, the space showcases a large terrace at the front of the building and an intimate downstairs events space, opening later this year.

📍 Hackney Coterie Restaurant can be found at 230B Dalston Ln, Hackney, London E8 1LA

Offer
25% off food Wednesday to Saturday lunch and Tuesday to Thursday dinner

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