Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.
The restaurant has since received various awards and accolades for its stripped-down, honest, regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, they are a family business, a small and humble trattoria at heart.
They specialise in the obscure and the delicious highlights of food and wine from all across Italy’s twenty regions. If they can make something themselves, they do – gelati, breads, sausages, salame, pickles, mostarda, and pasta of course – the rest is carefully sourced from Italy.
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