Farmyard is a Norwich based, Michelin listed, ‘Bistronomy’ style restaurant, where a relaxed ‘bistro’ experience meets the top quality produce and vibrant flavours normally found in “gastronomic” fine dining joints.
Everything is prepared from scratch in our open kitchen. Meat, fish and vegetables are cooked over charcoal on our “Bertha” oven for incredible flavour. Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space.
We are proudly independent and enjoy strong relationships with local farms, sustainability being at the heart of all we do.
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