Fhior, an adaptation of the word for ‘true’ in Gaelic, was opened in June 2018 by Scott and Laura Smith, with the vision to create a dining experience wholly reflective of the word: true to Scottish produce and producers, true to an ingredient’s flavour and seasonality, and true to our own artistic expression.
Scott’s culinary style offers clarity of flavour, clarity of thought and clarity of identity.
Fhior allows you to enjoy fine food and warm hospitality delivered with passion and skill, without pretension.
Offer
Get a free Seasonal Cocktail upon arrival, when dining.
How to get this offer?
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