The Henrietta Hotel is located in the heart of Covent Garden just steps away from Covent Garden Market. The hotel is a short walk from Covent Garden Underground on the Piccadilly line, and within walking distance of Soho, The Strand and Leicester Square.
Italian Supper Club founders Silvio Pezzana and Toto Dell’Aringa will now bring their trademark flair and energy to the Henrietta Hotel’s ground floor restaurant to launch.
The menu will pay tribute to both the Tyrrhenian sea and an ever-changing landscape that
produces unexpected combinations, bold flavours and earthy produce. Dishes include regional favorites, with seasonal vegetables and fresh pasta, made daily on site, taking center stage. The wine cellar follows the same philosophy and geography with some ‘off the beaten track’ wines from small producers of the West Coast and lesser known native grape varieties like Albarola from the Ligurian Cinque Terre and Cesanese from Lazio.
📍 Henrietta Hotel can be found at 14-15 Henrietta St, London WC2E 8PS
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