Great beer is born of great ingredients. That’s why Lucky Saint is made with the highest quality malted barley, the freshest hops and our own single-use yeast. No additives, no adjuncts, no flavourings.
It doesn’t take a rocket scientist to realise that if your beer is 95% water, you make sure you choose the right water. We trialled multiple waters with different chemical make-ups but it was the fresh, crisp spring water from Bavaria that consistently delivered the cleanest flavour.
Lucky Saint doesn’t taste like an alcohol-free beer because it’s not brewed like one. We left no stone unturned looking for a unique way to brew better. From our step mash technique and wort run-off to fermentation and dry hopping, we honed the process for each of our beers in pursuit of one thing – flavour.
No matter how precise your brewing process, there’s always an unpredictability to how the beer will turn out. That’s the magic of it all. But after enough trial and error, there’s a moment where the recipe clicks. Is that luck? It may be, but we like to think we make our own.
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