The best dough, the best ingredients, treated simply with care and attention. Nell’s Pizza dough is slow-fermented over 36 hours to allow for a perfect combination of strength for folding and lightness for enjoyment and uses 100% British organic flour. This creates a thin, crisp base – topped with the best sustainable ingredients around, for the best New York style pizza outside of the big apple itself.
New York City inspired, Manchester made pizza, available 22″, 14″, and by the 22″ slice.
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