ckbk is an essential new digital subscription service for recipe and menu development. It will bring access to the world’s great cookbooks to your kitchen and staff. From well-loved classics and out-of-print gems to iconic reference works and contemporary bestsellers, a subscription means you are just a click away from over 100,000 inspiring recipes.
To build ckbk, firstly the founders brought together recommendations from hundreds of world-class chefs and food writers -including Tom Aikens, Raymond Blanc, Adam Byatt, Richard Corrigan, Denis Cotter, Alain Ducasse, Gizzi Erskine, Daniel Galmiche, Jeff Galvin, Mark Greenaway, Fergus Henderson, Pierre Hermé, Mark Hix, Jacob Kennedy, Rachel Khoo, Giorgio Locatelli, Francesco Mazzei, Allegra McEvedy, Andi Oliver, Nathan Outlaw, Yotam Ottolenghi, Anne-Sophie Pic, Theo Randall, and Andrew Wongto create a ranking of the most essential cookbooks of all time.
Guided by this expert advice, ckbk worked with publishers and authors to license the best classic and contemporary cookbooks from the UK, USA and beyond. Many of these books have never before been available in digital form.
Unlike other sites, ckbk doesn’t offer just a sampling of the content -as a subscriber you would have unlimited access to the complete content of every book.
ckbk will become one of your best new tools for recipe development, with seamless search filters that help you zero in on recipes and authors, dish type, ingredients, dietary needs, and more.
If you’re looking to refresh your technique with the greats or find inspiration with idiosyncratic, off-the-beaten-path recipes across 100 world cuisines. It’s a whole new way to experience cookbooks.
